victoria sponge การใช้

A Victoria sponge is made using one of two methods.
As such, oven manufacturers often use a Victoria sponge recipe to test their ovens.
Two common British batter method sponge cakes are the layered Victoria sponge cake and Madeira cake.
Although simple to make, Victoria sponge recipes are notoriously sensitive to cooking times and temperatures.
It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.